Menus
- Bar
- Lunch
- Dinner
- Weekend Brunch
- Kids
- Dessert
- Thanksgiving 2026
- Holiday Brunch
- Christmas Eve & Christmas Day 2026
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Deviled Eggs
Three Pieces:
Classic $8
Bacon $9
Smoked Salmon $12
Nine Pieces: Three of Each $27
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French Country Flatbread
Smoked Bacon, Onions, Farmer's Cheese
$22
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Braised Beef Sandwich
Pickled Red Onion, Horseradish
$28
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French Onion Soup
Gruyere & Parmesan
$21
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Meatball Sliders
2pc Beef Meatballs, Roasted Tomato Sauce
$15
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Slow Roasted Pork Shoulder Sandwich
Pickled Julienne of Vegetables, Siracha Aioli
$29
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Warm Jumbo Pretzel
Warm Cheese Sauce, House Blend Mustard
$16
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Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Baguette
$31
Appetizers
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Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Grilled Hearts Of Palm & Asparagus Salad (V, GF)
Lemon Buttermilk Dressing
$23
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Jumbo Lump Crab Cake
Remoulade Sauce
$29
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Grilled Thick Maple Bacon (GF)
Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
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Grilled Vegetable Bouquet (VG, GF)
Variety of Grilled Vegetables, Roasted Red Pepper Hummus
$25
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Hearth Roasted Grape Tomatoes and Creamy Burrata (V)
Balsamic Reduction, Toasted Baguette, Basil
$24
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Autumn Country Salad
Duck Confit, Roasted Kabocha Squash, Crispy Poached Egg, Red Oak Leaf Lettuce, Honey & Whole Grain Mustard Vinaigrette
$26
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Wild Mushroom Toast (V)
Wild Mushrooms in a Creamy Garlic & Herb Sauce
$26
Main Courses
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Sesame Crusted Ahi Tuna Niçoise Salad (GF)
Kalamata Olives, Frenched Haricot Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
$41
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Grilled Hanger Steak Frites
Lightly Smoked, Shoestring Fries, Green Peppercorn Sauce
$43
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Tavern Cobb Salad (GF)
Romaine Hearts, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Point Reyes Blue Cheese, Red Wine Vinaigrette
$33
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Grilled Lamb Chops (GF)
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$47
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
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Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$31
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Baked Eggplant & Tofu (VG,GF)
Roasted Plum Tomato Sauce, Vegan Parmesan Cheese
$32
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Grilled Rainbow Trout (GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$34
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Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,
$34
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Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
$39
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Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
Raw Bar Selections
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Crabmeat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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East & West Coast Oysters & Littleneck Clams (GF)
Asian Pear Mignonette
By Piece: Oysters $5
By Piece: Clams $2
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The Vaux Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$195
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The Olmsted Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$110
Sides
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Mashed Potatoes (V, GF)
$16
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Creamed Spinach (V)
$16
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Shoestring Potatoes (VG)
$16
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Sautéed Garlic Spinach (VG, GF)
$16
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Haricots Verts (VG, GF)
$16
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Truffle & Parmesan Fries (V)
$20
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Black Truffle Mac & Cheese (V)
$20
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Maine Lobster Mac & Cheese
$29
Appetizers
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Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Ahi Tuna Tartare
Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips
$32
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Jumbo Lump Crab Cake
Remoulade Sauce
$29
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Crispy Calamari Salad
Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing
$25
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Grilled Hearts Of Palm & Asparagus Salad (V, GF)
Lemon Buttermilk Dressing
$23
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Grilled Vegetable Bouquet (VG, GF)
Variety of Grilled Vegetables, Roasted Red Pepper Hummus
$25
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Hearth Roasted Grape Tomatoes and Creamy Burrata (V)
Balsamic Reduction, Toasted Baguette, Basil
$24
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Autumn Country Salad
Duck Confit, Roasted Kabocha Squash, Crispy Poached Egg, Red Oak Leaf Lettuce, Honey & Whole Grain Mustard Vinaigrette
$26
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Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
Main Courses
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Grilled Whole Fish
Boneless, Grilled Artichoke Hearts, Shaved Fennel, Rustic Vinaigrette
$47
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Chardonnay Braised Short Ribs
Roasted Brussels Sprouts with Sundried Cranberries, Boulangère Potatoes
$48
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Three Cheese Ravioli (V)
Smoked Tomato Sauce, Basil Pesto
$31
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Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
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Baked Eggplant & Tofu (VG, GF)
Pinenuts, Plum Tomato Sauce, Vegan Parmesan
$32
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Lemon Chicken Under a Brick
Blistered Green Beans, Whipped Potatoes, Light Chicken Jus
$39
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
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28 Day Dry Aged Sirloin Steak
Roasted Broccoli, Twice Cooked Garlic Fingerling Potatoes, Béarnaise Sauce
$74
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Grilled Lamb Chops (GF)
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$47
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Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Lentils, Shishito Peppers
$34
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Seared Diver Sea Scallops
Roasted Pumpkin & Sage Risotto
$49
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Pan Roasted New England Codfish
Melted Leeks, Fire Roasted Red Pepper Sauce
$42
Raw Bar Selections
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Crabmeat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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The Vaux Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$195
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The Olmsted Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$110
Sides
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Mashed Potatoes (V, GF)
$16
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Creamed Spinach (V)
$16
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Shoestring Potatoes (VG)
$16
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Sautéed Garlic Spinach (VG, GF)
$16
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Roasted Broccoli with Lemon (VG)
$16
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Haricots Verts (VG, GF)
$16
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Truffle & Parmesan Fries (V)
$20
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Black Truffle Mac & Cheese (V)
$20
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Maine Lobster Mac & Cheese
$29
Appetizers
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Housemade Pastry Basket (V)
Assorted Baked Pastries Whipped Butter & Preserves
$17
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Baby Wedge Salad (GF)
Baby Iceberg Lettuce Wedges, Smoked Bacon, Tomato, Buttermilk Dressing
$21
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Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$16
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Jumbo Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
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Tavern Maple Brown Sugar Bacon (GF)
Watercress & Frisée Salad
$19
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Biscuit & Sausage Gravy
Housemade Buttermilk Biscuit
$16
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Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$26
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
Main Courses
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Grilled Rainbow Trout (GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$34
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Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$28
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
$27
Add: Creamed Spinach $3
Substitute For: Maine Lobster $12
Substitute For: Smoked Salmon $9
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Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
$39
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Baked Eggplant & Tofu (VG,GF)
Roasted Plum Tomato Sauce, Vegan Parmesan Cheese
$32
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Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
$37
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Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,
$34
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Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
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Smoked Bacon & Scrambled Egg Flatbread
Shredded Cheddar Cheese, Micro Greens
$25
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
Sides
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Creamed Spinach (V)
$16
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Shoestring Potatoes (VG)
$16
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Roasted Broccoli with Lemon (VG)
$16
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Haricots Verts (VG, GF)
$16
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Truffle & Parmesan Fries (V)
$20
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Black Truffle Mac & Cheese (V)
$20
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Maine Lobster Mac & Cheese
$29
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Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Fries
$17
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Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
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Grilled Cheese Sandwich
American Cheese, Brioche, Fries
$14
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Kids Macaroni and Cheese
White Cheddar and Fontina
$14
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Crispy Chicken Fingers
Tomato Sauce, Fries
$16
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Warm Chocolate Brownie Sundae
Vanilla Bean Ice Cream, Chocolate Sauce
$14
Juan Olguin
Pastry Chef
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Orange Cinnamon Crème Brûlée
Spiced Sablée Cookie
$16
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Creamy Pumpkin Cheesecake
Pumpkin Seed Brittle
$16
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Sticky Toffee Pudding (V)
Sun-Dried Date Compote, Salted Caramel Ice Cream
$16
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Caramelized Quince & Apple Tart (V)
Toasted Coconut Streusel, Buttermilk Ice Cream
$16
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Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
$16
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A 'Slice of Birthday Cake' (V)
Confetti Layer Cake, Ice Cream
$16
Whole Cake $135
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Chocolate Dubai Brownie (V)
Pistachio Cream, Crunchy Kataifi, Vanilla Ice Cream, Hot Fudge Sauce
$16
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Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
November 26th, 2026, Gobble up a good time and join us for a 'Tavern' Thanksgiving Feast!
Featuring a 4 Course Menu selection by Executive Chef, Bill Peet
$145 per person for adults
$65 for children 12 and under
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation: 11:00 AM - 10:00 PM
For more information, please contact our Reservations Department
212-877-8684 or reservations@tavernonthegreen.com
SOUP COURSE
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WILD MUSHROOM & BELUGA LENTIL SOUP
Black Truffle Oil
APPETIZER
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BABY ORGANIC OAK LEAF SALAD
Roasted Quince, Maytag Bleu Cheese, Aged Sherry Vinaigrette
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Salt Cured Hudson Valley Foie Gras
Pickled Sweet & Sour Cherries, Toasted Brioche, Baby Herb Salad
MAIN COURSE
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TRADITIONAL FREE RANGE TOM TURKEY
Mashed Potatoes, Sage & Sausage Stuffing, Cranberry Sauce, Gravy
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BRICK OVEN ROASTED BEEF CHATEAUBRIAND
Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce
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FILLET OF ORGANIC SCOTTISH SALMON GRILLED OVER SWEET FRUIT WOOD
Roasted Acorn Squash Risotto, Sweet Pea Shoots
DESSERT
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CREAMY PUMPKIN MOUSSE
Cinnamon Cake, Whipped Ginger Cream, Pumpkin Seed Brittle
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WARM CHOCOLATE BREAD PUDDING
Vanilla Custard Sauce
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PECAN BUTTERSCOTCH TART
Butterscotch Sauce
HAPPY HOLIDAYS!
Join us for a Holiday Brunch at Tavern on the Green on Saturday and Sunday mornings between Thanksgiving and New Year's Day.
Featuring a Very Merry 3 Course Menu selection by Executive Chef, Bill Peet
$95 per person for adults
$65 for children 12 and under
Large Parties 11 or More $125 per person $65 for children 12 and under
*Menu does not include beverages & Tax| 20% Gratuity Is Added to All Checks
9:00 AM - 4:30 PM
* A Credit Card is required to secure reservations *
*SPACE IS VERY LIMITED-PLEASE CONTACT US DIRECTLY FOR AVAILABILITY*
212-877-8684 or reservations@tavernonthegreen.com
CLICK BELOW TO SEE MENU
Download PDFAPPETIZERS
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Daily Soup
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Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
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Biscuit & Sausage Gravy
Housemade Buttermilk Biscuit
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Tavern Maple Brown Sugar Bacon (GF)
Watercress & Frisée Salad
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Greek Yogurt
Mixed Berries, Homemade Granola, Wild Flower Honey
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Potato Pancakes
Sour Cream, Apple Sauce
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Fruitwood Smoked Salmon
Grilled Herb Focaccia, Caper Dill Cream Cheese
ENTREES
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Smoked Bacon & Scrambled Egg Flatbread
Shredded Cheddar Cheese, Micro Greens
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Brioche French Toast
Strawberries, Vanilla Whipped Cream, Candied Almonds
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
Add: Creamed Spinach
Substitute For: Maine Lobster
Substitute For: Smoked Salmon
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Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
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Organic Scottish Salmon (GF)
Fresh Vegetable Nest, Chive Beurre Blanc
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Steak & Eggs
Sliced Sirloin, Breakfast Potatoes, Au Jus
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Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
DESSERTS
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Spiced Eggnog Crème Brûlée
Gingerbread Cookie
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Brioche Bread Pudding (V)
Bourbon Butterscotch Sauce, Caramel Whipped Cream, Blackberries
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Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries
Tis the Season!
Join us for a Christmas Feast Featuring a 4 Course Menu selection by Executive Chef, Bill Peet
$145 per person for adults
$65 for children 12 and under
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
* A Credit Card is required to secure reservations *
We are currently taking reservations directly through our Reservations Department
212-877-8684 or reservations@tavernonthegreen.com
SOUP COURSE
SOUP COURSE-
Roasted Cauliflower Veloute`
Black Truffle & Roasted Cauliflower
APPETIZERS
Choice Of One-
WILD MUSHROOM GNOCCHI
Potato Gnocchi, Wild Mushrooms, Mushroom Madeira Sauce
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WILDFLOWER HONEY ROASTED FIG SALAD
Endive & Rocket Arugula, Banyuls & Fig Vinaigrette
MAIN COURSE
Choice Of One-
GLAZED COUNTRY HAM
Wild Rice with Rum Roasted Pineapple, Haricots Verts
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GRILLED LOBSTER RISOTTO
Creamy Rice, Mango, Jalapeño, Cilantro
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PAN ROASTED HALIBUT
Preserved Meyer Lemon & Herb Quinoa Pilaf, Caviar Beurre Blanc
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SLOW ROASTED BEEF TENDERLOIN
Thyme Roasted Fingerling Potatoes, Brussels Sprouts, Cabernet Sauce
DESSERTS
Choice Of One-
BITTERSWEET CHOCOLATE & ORANGE BREAD PUDDING
Vanilla Custard Sauce, Whipped Cream
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CARAMELIZED LEMON BERRY MERINGUE TART
Mixed Berry Coulis
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Crème brûlée
Gingerbread Cookie