Menus
Cocktails
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Bronx
Gin, Yuzu, Basil, Tonic, Lemon
$19
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Brooklyn
Bourbon, Aged Rum, Amaro, Port, Benedictine, Orange Bitters
$19
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Manhattan
Fort Hamilton Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters
$19
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Queens
Vodka, Hibiscus, Clove, Pomegranate, Lemon
$19
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Staten Island
Rum, Coconut Water, Pineapple Juice, Lime Juice, Nutmeg
$19
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Beau Monde Bloody Mary
Absolut Peppar Vodka, Beau Monde Bloody Mix, Spiced Sea Salt
$19
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Sunny Clementine Spritz
Clementino Liqueur, Piment Bitters, Prosseco
$22
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Berry Good Time
Starlight Blackberry Whiskey, Luxardo, Honey-Thyme Syrup, Lemon
$22
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Garden Cucumber Martini
Hendrick's Gin, Cucumber, Elderflower, Basil Syrup, Lemon
$22
Mocktails
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Virgin Apple Moscow Mule
Ginger Beer, Apple Juice, Lemon Juice, Cinnamon
$12
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Limonzero Spritz
N/A Limoncello Prosecco, Cranberry, Hibiscus Cordial, Rosemary (Contains Less Than 1% Alcohol)
$12
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Cherry Hill
Cherry, Mixed Berries, Sprite, Lime, Vanilla
$12
Wines by the Glass
SPARKLING
PROSECCO Ca'Furlan Cuvée Beatrice N.V. | 15/64 |
| CAVA L'Atzar Reserva Brut Nature 2018 | 16/54 |
| CRÉMANT D' ALSACE Willm Brut Rosé N.V. | 16/64 |
| CHAMPAGNE Piper-Heidsieck Brut N.V. | 29/114 |
WHITE
| PINOT GRIGIO Caposaldo Veneto, Italy, 2023 | 16/64 |
| RIESLING Forge Cellars 'Classique' - Finger Lakes, NY, 2021 | 18/72 |
| SAUVIGNON BLANC Arona - Marlborough, 2023 | 18/72 |
| CHARDONNAY Sean Minor - California, 2021 | 18/72 |
| SAUVIGNON BLANC Jean Paul Picard - Sancerre, France, 2023 | 22/82 |
| MINUTY PRESTIGE BLANC Château Minuty - Côtes de Provence, France 2024 | 22/85 |
ROSÉ
| VIE VITÉ ROSÉ Domaine Sainte Marie - Côtes de Provence, France, 2022 | 18/72 |
| MINUTY PRESTIGE Château Minuty - Côtes de Provence, France, 2023 | 21/81 |
RED
| VALPOLICELLA Tommasi 'Rafael' Classico Superiore - Veneto, Italy, 2022 | 16/64 |
| PINOT NOIR Maison Noir OPP - Willamette Valley, Oregon, 2023 | 18/72 |
| MALBEC Alhambra - Uco Valley, Mendoza, Argentina, 2023 | 16/64 |
| BORDEAUX BLEND Mouton Cadet - Bordeaux, France, 2022 | 18/72 |
| CABERNET SAUVIGNON Vina Robles - Vina Robles, California, 2023 | 17/68 |
| CABERNET SAUVIGNON Stags Leap Winery - Napa Valley, California, 2021 | 36/150 |
BEER
Drafts
| Tavern on the Green Seasonal Brewed by The Bronx Brewery - 5.2% ABV | 10 |
| Torch & Crown Tenement Pilsner New York, NY - 4.9% ABV | 10 |
| Talea 'Sun Up' Hazy IPA Brooklyn, NY - 6.5% ABV | 10 |
| Captain Lawrence Clearwater Kolsch Hudson Valley, NY -4.4% ABV | 10 |
| Doc's Draft Hard Apple Cider Warwick, NY - 5% ABV | 10 |
| Wölffer Dry Rosé Cider Naples, NY - 6.9% ABV | 15 |
Bottles & Cans
| Tavern Pilsner Talea Beer Company, NY - 5% ABV | 11 |
| Radeberger Pilsner Radeberger, Germany - 4.8% ABV | 10 |
| Stella Artois Leuven, Belgium - 5.2% ABV | 10 |
| Ommegang Rare Vos Cooperstown, NY - 6.5% ABV | 10 |
| Pabst Blue Ribbon Lager Milwaukee, WI - 4.8% ABV | 10 |
| Torch & Crown 'Almost Famous' IPA New York, NY - 6.6% ABV | 12 |
| Montauk Summer Ale Montauk, NY - 5.6% ABV | 10 |
| Founders 'Centennial' IPA Grand Rapids, MI - 7.2% ABV | 9 |
| Victory Golden Monkey Downingtown, PA - 9.5% ABV | 10 |
| Downeast Unfiltered Cider Boston, MA - 5.2% ABV | 8 |
| Weihenstephaner Wheat Beer Baveria, Germany - 5.4% ABV | 10 |
Non-Alcoholic Beer
| Clausthaler 'Original' Lager | 9 |
| Athletic Brewing Co. 'Upside Dawn' Golden Ale | 8 |
Appetizers
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Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Grilled Hearts Of Palm & Asparagus Salad (V, GF)
Lemon Buttermilk Dressing
$23
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Jumbo Lump Crab Cake
Remoulade Sauce
$29
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Kale & Quinoa Salad (GF)
Sundried Apricots, Smoked Bacon, Avocado, Toasted Sliced Almonds, Apple Cider Vinaigrette
$22
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Grilled Thick Maple Bacon (GF)
Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
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Spring Panzanella Salad (V)
Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Breakfast Radish, Toasted Baguette, Meyer Lemon Dressing
$23
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Grilled Vegetable Bouquet (VG, GF)
Variety of Grilled Vegetables, Roasted Red Pepper Hummus
$25
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White Wine Braised Mussels
White Wine, Shallots & Thyme, Grilled Baguette
Appetizer: $22
Entreé with Fries: $43
Main Courses
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Sesame Crusted Ahi Tuna Niçoise Salad (GF)
Kalamata Olives, Frenched Haricot Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
$41
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Grilled Hanger Steak Frites
Lightly Smoked, Shoestring Fries, Green Peppercorn Sauce
$43
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Tavern Cobb Salad (GF)
Romaine Hearts, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Point Reyes Blue Cheese, Red Wine Vinaigrette
$33
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Grilled Lamb Chops (GF)
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$47
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
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Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$31
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Baked Eggplant & Tofu (VG,GF)
Roasted Plum Tomato Sauce, Vegan Parmesan Cheese
$32
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Grilled Rainbow Trout (GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$34
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Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,
$34
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Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
$39
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Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
Raw Bar Selections
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Crabmeat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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East & West Coast Oysters & Littleneck Clams (GF)
Asian Pear Mignonette
By Piece: Oysters $5
By Piece: Clams $2
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The Vaux Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$195
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The Olmsted Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$110
Sides
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Mashed Potatoes (V, GF)
$16
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Creamed Spinach (V)
$16
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Shoestring Potatoes (VG)
$16
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Sautéed Garlic Spinach (VG, GF)
$16
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Haricots Verts (VG, GF)
$16
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Truffle & Parmesan Fries (V)
$20
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Black Truffle Mac & Cheese (V)
$20
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Maine Lobster Mac & Cheese
$29
Appetizers
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Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Ahi Tuna Tartare
Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips
$32
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Jumbo Lump Crab Cake
Remoulade Sauce
$29
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Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
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Crispy Calamari Salad
Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing
$25
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Grilled Hearts Of Palm & Asparagus Salad (V, GF)
Lemon Buttermilk Dressing
$23
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Spring Panzanella Salad (V)
Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Breakfast Radish, Toasted Baguette, Meyer Lemon Dressing
$23
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Grilled Vegetable Bouquet (VG, GF)
Variety of Grilled Vegetables, Roasted Red Pepper Hummus
$25
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White Wine Braised Mussels
White Wine, Shallots & Thyme, Grilled Baguette
Appetizer: $22
Entreé with Fries: $43
Main Courses
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Grilled Whole Fish
Boneless, Grilled Artichoke Hearts, Shaved Fennel, Rustic Vinaigrette
$47
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Chardonnay Braised Short Ribs
Grilled Spring Onions, Smashed Butterball Potatoes
$48
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Three Cheese Ravioli (V)
Smoked Tomato Sauce, Basil Pesto
$31
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Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
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Baked Eggplant & Tofu (VG, GF)
Pinenuts, Plum Tomato Sauce, Vegan Parmesan
$32
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Lemon Chicken Under a Brick
Blistered Green Beans, Whipped Potatoes, Light Chicken Jus
$39
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
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28 Day Dry Aged Sirloin Steak
Roasted Broccoli with Garlic, Potato Puffs, Béarnaise Sauce
$74
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Simply Grilled Fish (GF)
Fingerling Potatoes, Broccoli Rabe
$35
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Grilled Lamb Chops (GF)
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$47
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Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Lentils, Shishito Peppers
$34
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Seared Diver Sea Scallops (GF)
Morel Mushroom & Asparagus Medley
$49
Raw Bar Selections
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Crabmeat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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The Vaux Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$195
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The Olmsted Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$110
Sides
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Mashed Potatoes (V, GF)
$16
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Creamed Spinach (V)
$16
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Shoestring Potatoes (VG)
$16
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Sautéed Garlic Spinach (VG, GF)
$16
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Roasted Broccoli with Lemon (VG)
$16
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Haricots Verts (VG, GF)
$16
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Truffle & Parmesan Fries (V)
$20
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Black Truffle Mac & Cheese (V)
$20
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Maine Lobster Mac & Cheese
$29
Appetizers
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Housemade Pastry Basket (V)
Assorted Baked Pastries Whipped Butter & Preserves
$17
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Baby Wedge Salad (GF)
Baby Iceberg Lettuce Wedges, Smoked Bacon, Tomato, Buttermilk Dressing
$21
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Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$16
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Jumbo Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
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Tavern Maple Brown Sugar Bacon (GF)
Watercress & Frisée Salad
$19
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Biscuit & Sausage Gravy
Housemade Buttermilk Biscuit
$16
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Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$26
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
Main Courses
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Grilled Rainbow Trout (GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$34
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Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$28
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
$27
Add: Creamed Spinach $3
Substitute For: Maine Lobster $12
Substitute For: Smoked Salmon $9
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Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
$39
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Baked Eggplant & Tofu (VG,GF)
Roasted Plum Tomato Sauce, Vegan Parmesan Cheese
$32
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Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
$37
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Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,
$34
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Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
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Smoked Bacon & Scrambled Egg Flatbread
Shredded Cheddar Cheese, Micro Greens
$25
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
Sides
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Creamed Spinach (V)
$16
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Shoestring Potatoes (VG)
$16
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Roasted Broccoli with Lemon (VG)
$16
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Haricots Verts (VG, GF)
$16
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Truffle & Parmesan Fries (V)
$20
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Black Truffle Mac & Cheese (V)
$20
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Maine Lobster Mac & Cheese
$29
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Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Fries
$17
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Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
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Grilled Cheese Sandwich
American Cheese, Brioche, Fries
$14
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Kids Macaroni and Cheese
White Cheddar and Fontina
$14
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Crispy Chicken Fingers
Tomato Sauce, Fries
$16
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Warm Chocolate Brownie Sundae
Vanilla Bean Ice Cream, Chocolate Sauce
$14
Juan Olguin
Pastry Chef
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Warm Golden Delicious Apple Crumb Cake (V, GF)
Vanilla Custard Sauce, Ice Cream
$16
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Warm Sundried Cherry & Blueberry Pie (V)
Brown Butter Ice Cream, Honeycomb Candy, Citrus Caramel Sauce
$16
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Sticky Toffee Pudding (V)
Dried Plum Caramel Sauce, Salted Caramel Ice Cream
$16
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Creamy Cheesecake (VG, GF)
Cardamom Blackberry Compote, Lemon Curd, Whipped Cream
$16
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Espresso Crème Brûlée (V)
Double Chocolate Wafer Cookie
$16
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Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
$16
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Zucchini Chocolate Cake (VG)
Raspberries In Raspberry Sauce, Whipped Cream
$16
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A 'Slice of Birthday Cake' (V)
Confetti Layer Cake, Ice Cream
$16
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Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
Mother's Day brunch at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.
To start
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BASKET OF WARM MADELEINES
Whipped Strawberry Butter
Appetizer
choice of one-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
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BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
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ROASTED BLACK FIG & GOAT CHEESE FLATBREAD
White Balsamic Vinaigrette, Arugula
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SMOKED SALMON SALAD
Baby Greens, Hearts of Palm, Horseradish Crème Fraiche, Rye Croutons
Entrée
Choice of one-
ROASTED ASPARAGUS & SWEET PEA RISOTTO
Toasted Black Truffle Gremolata
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Maine Lobster Benedict
Wilted baby spinach, tomato bÉarnaise sauce
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Tavern French Toast
Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds
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BRICK OVEN ROASTED SIRLOIN & EGGS
Crispy Fingerling Potatoes, Scrambled Eggs, Au Jus
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pan roasted red snapper
Melted leeks, Golden Bell Pepper Beurre Blanc Sauce
DESSERTS
Choice of one-
Classic Strawberry Shortcake (V)
Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream
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molten black and white chocolate cake
Espresso Sauce
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NEW YORK CHEESECAKE
blueberry compote, lemon curd
Mother's Day dinner at Tavern On The Green features a three course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.
APPETIZER
Choice of one-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
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BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
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HONEY ROASTED FIG & GOAT CHEESE
White Balsamic Vinaigrette, Baby Arugula
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GRILLED MANGO SHRIMP
Papaya & Mango Salad
Entrée
Choice of one-
CHAMPAGNE BRAISED SHORT RIB OF BEEF
Celery Whipped Potatoes, Roasted Baby Carrots
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DRY ROASTED BEET RISOTTO
Creamy Rice, Wilted Baby Spinach, Baked Parmesan
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brick oven roasted beef chateaubriand
Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce
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pan roasted red snapper
Melted leeks, Golden Bell Pepper Beurre Blanc Sauce
DESSERT
Choice of one-
Classic Strawberry Shortcake (V)
Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream
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molten black and white chocolate cake
Espresso Sauce
-
NEW YORK CHEESECAKE
blueberry compote, lemon curd