Dessert
Juan Olguin
Pastry Chef
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Bing Cherry Crème Brûlée (V)
Cherry Pistachio Biscotti
$16
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Meringue Key Lime Tart (V)
Raspberries, Raspberry Coulis
$16
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Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle
$16
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Classic Strawberry Shortcake (V)
Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream
$16
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New York Cheesecake (V)
Lemon Curd, Blackberry Compote
$16
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Chocolate Chip Cookie Brownie (V)
Chocolate Sauce, Roasted Hazelnuts, Salted Caramel Ice Cream
$16
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Slice of 'Birthday Cake' (V)
Confetti Layer Cake, Served With Ice Cream
$16
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Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23