Holiday Brunch

HAPPY HOLIDAYS!

Join us for a Holiday Brunch at Tavern on the Green

Featuring a Very Merry 3 Course Menu selection by Executive Chef, Bill Peet

$95 per person for adults

$65 for children 12 and under

Large Parties 11 or More $125 per person $65 for children 12 and under

*Menu does not include beverages & Tax| 20% Gratuity Is Added to All Checks

9:00 AM - 3:30 PM

* A Credit Card is required to secure reservations *

*SPACE IS VERY LIMITED-PLEASE CONTACT US DIRECTLY FOR AVAILABILITY*

212-877-8684 or reservations@tavernonthegreen.com

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Smoked Bacon & Scrambled Egg Flatbread

Shredded Cheddar Cheese
Brioche French Toast

Strawberries, Vanilla Whipped Cream, Candied Almonds
Classic Eggs Benedict

Canadian Bacon, Hollandaise, Breakfast Potatoes

Add Creamed Spinach

Substitute Main Lobster

Substitute Smoked Salmon
Grilled Chicken Salad (GF)

Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
Organic Scottish Salmon (GF)

Fresh Vegetable Nest, Chive Beurre Blanc
Steak & Eggs (GF)

Sliced Sirloin, Breakfast Potatoes, Au Jus
Baked Vegetable Fritatta (V, GF)

Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette

Spiced Eggnog Crème Brûlée

Gingerbread Cookie
Brioche Bread Pudding (V)

Bourbon Butterscotch Sauce, Caramel Whipped Cream, Blackberries
Black & White Molten Chocolate Cake

Vanilla Custard Sauce, Whipped Cream, Berries

APPETIZERS